My life is so crazy and so I don't resort to fast food and cold cereal most nights of the week I do alot of freezer cooking. This recipe was a winner, which means it is healthy, easy, inexpensive and the kids all ate it. The spiciness comes from the salsa, I used mild because the kids don't do spice but I think next time I will do medium. I used a bag of dried black beans, and broth I made from the thanksgiving turkey. We served it with tortilla chips and cheese. Enjoy!!
SPICY BLACK BEAN SOUP
Freezer Recipe
2 16-oz black beans, drained and rinsed
1 1/2 cups vegetable broth
1 chunky medium salsa
1 tsp ground cumin
Combine ingredients in a blender, and blend until the soup is your desired consistency.
Freeze as a batch or in single serving sizes.
On cooking day:
Defrost soup, and heat in saucepan over low heat. Serve immediately.
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